Qian Doudou Spicy Hot Pot
小吃快餐 · ⭐
No. 211, Annex, Building 7, No. 1999, Middle Section of Yizhou Avenue, Chengdu High-Tech Zone Pilot Free Trade Zone, Sichuan Province
Dragon Mate tips
这家饭店位于No. 211, Annex, Building 7, No. 1999, Middle Section of Yizhou Avenue, Chengdu High-Tech Zone Pilot Free Trade Zone, Sichuan Province，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Northeast Rice Wrap、Seaweed Rice Roll、Rice Noodles。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: No. 211, Annex, Building 7, No. 1999, Middle Section of Yizhou Avenue, Chengdu High-Tech Zone Pilot Free Trade Zone, Sichuan Province
- Popular dishes: Northeast Rice Wrap, Seaweed Rice Roll, Rice Noodles, Two Noodles, Spicy Hot Pot
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Dishes
Northeast Rice WrapNortheast rice rolls are a traditional dish made by wrapping seasoned rice with stir-fried meat and vegetables in lettuce or perilla leaves. Main ingredients include rice, pork, carrots, green beans, and onions.
Seaweed Rice RollA dish made by wrapping seasoned rice and vegetables in seaweed, offering a fresh and nutritious meal.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Two NoodlesA Chinese dish featuring two types of noodles, typically served with sauce, vegetables, and meat, offering a rich and varied texture.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.