Lu Ka (Lushan Road Branch)
小吃快餐 · ⭐ 3.7
No. 125 Lushan Road
Dishes
Qing Crystal Rice NoodlesA refreshing dish made from starch-based noodles, known for its chewy texture and tangy-spicy flavor, often served cold with a savory dressing.
Beef Meatballs with FillingBraised beef balls made with fresh beef, seasoned and mixed until sticky, shaped into balls with fillings like shrimp, pork or vegetables inside, cooked by boiling or frying.
卤千张卤千张是一道以豆腐皮（千张）为主要食材的菜肴，将千张切条或切块后，放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
Braised Chicken Thigh with Fragrant SauceBraised chicken leg made from whole legs, marinated and slowly simmered in a special sauce with star anise, cinnamon, bay leaves, light soy sauce, dark soy sauce, and rock sugar for rich flavor and tender meat with a glossy red color.
Spicy Braised Potato SlicesA spicy dish made by braising thin slices of potato in a flavorful, aromatic sauce with chili and spices.
Hot Boiled Duck LegA large duck leg simmered in a spicy hot broth, tender and flavorful, perfect for meals or as an appetizer.
Spicy Braised Tofu SkinHot-braised tofu skin is a dish primarily made with tofu skin. After soaking, the tofu skin is simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering a blend of spices, soy sauce, sugar, and water, resulting in a soft and flavorful tofu skin with layered taste. It can be garnished with chopped green onions or cilantro when serving.
Spicy Braised Lotus Root SlicesSpicy braised lotus root slices are made with fresh lotus root, sliced and simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, soy sauce, sugar, and salt. The slices absorb the rich flavors and become soft and tender.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Crispy Braised Duck IntestinesA dish featuring duck intestines braised in a seasoned sauce until tender yet crisp, known for its rich flavor and satisfying texture.