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Gan Guo Zhuang Jin Shao Zi

川菜 · ⭐ 4.3

Qiyunshan Road

Dishes

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  Fried Fish Pot

  A hearty dish featuring tender fried fish and vegetables simmered in a savory broth, popular in rural Chinese households.
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  Dry-burned Stinky Mandarin Fish

  Dry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
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  Dry Pot Rooster

  A spicy Sichuan dish made with free-range chicken and vegetables, stir-fried in a dry pot for rich flavor and aroma.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Fish Roe and Swim Bladder Stir-fry

  A dish featuring fish roe and fish bladder as main ingredients, stir-fried quickly with green pepper, red pepper, and onion. The ingredients absorb the seasoning thoroughly during high-heat cooking.
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  Mung Bean Meatball Pot

  Mung bean meatballs cooked in a pot with pork mince, featuring a rich broth, tender meatballs, and soft, flavorful mung beans.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Steamed Pork Ribs with Rice Flour

  Pork ribs are marinated with rice flour, soy sauce, and cooking wine, then steamed until tender. The dish has a bright red color, soft and sticky texture, and a rich rice aroma with savory flavor.
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  Zhuge Grilled Fish

  Zhuge烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The fish is first marinated, then grilled, followed by stewing with a secret sauce and vegetables to infuse flavor. Finally, it is garnished with green onions and cilantro.
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  Iron Plate Tiger Prawn

  A dish featuring fresh tiger prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
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  Air-Dried Lamb

  Air-dried lamb is a traditional dish made by curing and air-drying lamb, resulting in a flavorful, chewy texture often served cold or in stews.

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