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Xinsheng Seafood

鱼鲜 · ⭐ 3.9

100 meters east of the intersection of Shiguang Road and Shengtai Avenue (No. 1379, Shiguang Road)

Dishes

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  Steamed Oysters in Clay Pot

  Steamed oysters in a pressure cooker, made with fresh oysters and seasonings like garlic, ginger, and scallions, cooked until tender to absorb the flavors.
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  Bell Pepper

  Green chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
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  Dry-Fried Water Crabs

  A dish of fresh water crabs stir-fried with garlic, ginger, and chili until crispy and flavorful.
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  Dry Pot Crawfish

  A Sichuan-style dish made with fresh crawfish, stir-fried in a dry pot with vegetables and spices for a spicy, aromatic flavor.
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  Stir-Fried Bamboo Shoots

  A dish made by stir-frying sliced fresh bamboo shoots, resulting in a crisp and refreshing texture with a mild flavor.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Charcoal-Grilled Oysters

  Fresh oysters grilled over charcoal, seasoned with garlic and chili for a smoky, savory flavor.
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  Spicy Stir-Fried Abalone

  Spicy stir-fried abalone is a dish featuring abalone as the main ingredient, sliced and stir-fried with chili, garlic, ginger, and other seasonings. It's cooked in oil with soy sauce and cooking wine to absorb the spicy flavor and aroma.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.

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