One Pull North Northeast Barbecue
烧烤 · ⭐ 3.5
Mingsheng Yicheng Phase III

Dishes
Dipping Sauce DishA dish of fresh vegetables dipped in a special sauce, commonly featuring cucumber, carrot, lettuce, and bean sprouts, sliced or blanched and served with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
Charcoal-Grilled Bullfrog PotA spicy and aromatic dish featuring fresh bullfrogs cooked over charcoal with chili, Sichuan pepper, and other seasonings.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.