Chen Hao Black Chicken Lamb Rice Noodles
小吃快餐 · ⭐ 3.9
Kaiyun Tea Restaurant (Nansha Branch), Dagang Town
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Signature Black Chicken NoodlesA savory dish featuring tender black chicken and silky noodles in a rich broth, garnished with green onions and cilantro.
Signature Chicken Noodle SoupA delicately seasoned soup made with slow-cooked chicken broth, fresh noodles, and tender chicken meat, served with natural ingredients like goji berries and ginger.
Mixed Sauce NoodlesA Chinese home-style dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice.
Mixed Sauce NoodlesMixed Sauce Noodles is a dish featuring rice noodles or wheat noodles served with a special meat sauce. Main ingredients include rice noodles or wheat noodles, minced pork (or beef), fermented soybean paste, sweet bean paste, scallions, ginger, and garlic. The minced meat is stir-fried until fragrant, then cooked with soybean paste and sweet bean paste to form a thick sauce. The noodles are boiled and topped with the sauce, often accompanied by shredded cucumber and bean sprouts. The sauce is savory and rich, with crispy minced meat, mixed thoroughly with the noodles before eating.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton Noodles or Rice NoodlesA traditional Chinese dish made with lamb and noodles or rice noodles, simmered in a rich broth seasoned with ginger, scallions, and chili.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.