Qingting Lotus Leaf Roasted Chicken (Dandelion Branch)
烧烤 · ⭐ 3.7
Room 116, Building 12, Yangguang Huacheng, Kejiyuan Road
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
WrapsA wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
Signature Five-Spice Roasted ChickenA premium whole chicken marinated in a secret blend of five-spice powder, soy sauce, and wine, then slowly roasted to perfection—crispy skin and tender, juicy meat.
Crispy Potato with Rice NoodlesA crispy and flavorful dish made with fried potatoes and rice noodles, seasoned with spices and herbs.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Lotus Leaf BunA steamed bun wrapped in lotus leaf, filled with pork, shrimp, or vegetables, offering a soft and fragrant taste.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Refreshing LettuceA refreshing salad made with fresh lettuce, garlic, vinegar, and a touch of sugar, offering a crisp and tangy taste that helps cut through greasy meals.
Refreshing Seaweed DelightA refreshing seaweed dish made by stir-frying fresh seaweed with garlic, chili, and a touch of soy sauce. Crisp and light, it cuts through greasy meals perfectly.