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That Era Farmhouse (Chang'an Community Branch)

农家菜 · ⭐ 3.7

No. 208, Aijindu Avenue

Dishes

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  Northeastern Fried Pork Cutlets

  Northeastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
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  Organic Cauliflower from the Countryside

  Fresh organic cauliflower stir-fried with garlic and ginger, preserving its crisp texture and natural flavor.
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  Traditional Cold Dish

  A cold dish made from fresh vegetables and seasoned with traditional dressing, commonly served in summer for its refreshing taste.
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  Three Fresh Vegetables Rice Bowl

  Dinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
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  Zhenzhen Ting

  A dish made with fresh pork tenderloin, seasoned and steamed with wood ear mushrooms and carrots, resulting in a tender and nutritious meal.
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  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
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  Bitter Intestine with Green Chili

  A Chinese home-style dish made with bitter intestine and green chili, stir-fried for a fragrant and slightly spicy flavor.
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  Scallion Oil Carp

  A classic Chinese dish featuring a fresh carp fillet steamed and topped with a fragrant scallion oil made from fried scallions and ginger in hot oil, resulting in tender fish and rich aroma.
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  Memory Balls

  A traditional Chinese dish made with pork and shrimp, shaped into balls and cooked by boiling or frying, known for its tender texture and nostalgic flavor.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Spicy Tofu Rice Bowl

  Spicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with spices and poured over rice.

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