Close

Liu's Spicy Hot Pot

小吃快餐 · ⭐ 3.5

Shop 80, No. 590, Jinzhou North Road, Changzhou Street

Dishes

• 

  Stuffed Tofu Skin Rolls

  Stuffed tofu skin rolls are made by wrapping seasoned pork mince in tofu paper and steaming. Key ingredients include tofu skin, pork mince, scallions, and ginger. The mixture is rolled into small cylinders or folded into blocks and steamed until cooked.
• 

  Young Bamboo Shoots

  A dish made from fresh young bamboo shoots, blanched and stir-fried or served cold, offering a crisp texture and natural sweetness.
• 

  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
• 

  Guilin Rice Noodles

  Guilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
• 

  Stuffed Fried Tofu Puffs with Pork

  A traditional Chinese dish made by stuffing fried tofu puffs with seasoned pork filling, then steamed or pan-fried for a tender and flavorful result.
• 

  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
• 

  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
• 

  Corn Dumplings

  Corn dumplings filled with fresh corn, pork, and seasonings, steamed or boiled to a soft, sweet-savory delight.
• 

  Egg Dumplings

  A specialty snack made by wrapping egg-filled fillings in a thin egg omelet and steaming or boiling until cooked. Soft, tender, and savory.
• 

  鸡蛋包

  鸡蛋包是一种以鸡蛋为主要食材制成的食品，通常将鸡蛋打散后倒入锅中煎制，形成薄蛋皮，再包裹入馅料如肉末、蔬菜或虾仁等，最后折叠成型。制作过程中常用油煎或蒸制方式定型。

Reviews