Yuzu Zabon Sukiyaki Specialized Store
日料 · ⭐ 4.6
No. 1-7, Tiegong Street
Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Thousand Cranes Longevity Plum WineA traditional Chinese plum wine infused with plums, goji berries, and red dates, aged for months to create a balanced sweet-sour flavor with health benefits.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
Sukiyaki BrothSukiyaki broth is made by simmering soy sauce, mirin, sake, and sugar, enhanced with kombu and katsuobushi for umami. Commonly served with beef slices, tofu, vegetables, and konjac.
Base Sauce EggA Chinese home-style dish made by stir-frying eggs with a special base sauce, resulting in a rich and savory flavor.
Japanese Beef RiceJapanese beef rice features rice as the base, topped with tender, slow-cooked beef slices. It is seasoned with a sauce made from onions, soy sauce, mirin, and sake, often with a touch of sugar for balance. The beef is gently simmered to achieve a soft, flavorful texture, and the rich sauce blends beautifully with the rice.
Japanese QueerJapanese Queer is a creative dish blending Japanese culinary elements, primarily featuring fresh raw fish slices, seaweed, rice, and wasabi sauce. Combining traditional sushi techniques with modern artistic plating, it delivers a unique visual and taste experience. The flavor is refreshing, centered on the tenderness of raw fish, enhanced by a subtle wasabi kick and savory seaweed.
Premium Beef SlicesPremium beef slices made with high-quality beef and vegetables, stir-fried in a secret sauce for a delicious, tender dish.
Premium American BeefPremium American beef using top-grade ribeye, marinated and grilled over charcoal for a tender, juicy texture with a rich flavor enhanced by a secret sauce.
Mustard Octopus AppetizerFresh octopus is blanched and mixed with mustard sauce, garlic, and vinegar for a crisp, savory appetizer.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.