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莫记柳州螺蛳粉(虎门店)

小吃快餐 · ⭐ 3.9

No. 73 Taisha Road

Dishes

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  Shuanghui Ham Sausage Special Offer

  A convenient and delicious processed meat product made from pork, starch, and seasonings, seasoned, filled, and steamed for a tender texture and rich flavor—ideal for direct consumption or cooking.
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  Fried Tofu Luosifen

  A creative dish combining fried tofu with Luosifen, where the tofu absorbs the spicy and sour broth, offering a rich and satisfying flavor.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Fried Egg Luosifen

  Fried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
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  Crispy Sour Radish

  A refreshing dish made from fresh radish, lightly salted and marinated in a sweet and sour sauce for a crisp, tangy bite.
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  Snail Meat Rice Noodles

  Snail meat Luosifen features snail meat as the main ingredient, combined with rice noodles, pickled beans, fried tofu, peanuts, and wood ear mushrooms, prepared by boiling and stir-frying. Snail meat is first cleaned and simmered in a secret broth, then mixed with rice noodles and toppings to create a rich flavor.
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  Crispy Snail Noodles

  Crispy Luosifen features fried rice noodles with a crunchy exterior, made from rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms. Cooked noodles are deep-fried or baked until crispy, then topped with special broth and accompaniments.
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  Braised Pork Trotter with Snail Noodles

  Tiger skin pig trotter Luosifen features pig trotters fried until the skin forms tiger-like patterns, then stewed with Luosifen broth and ingredients. Main ingredients include pig trotters, Luosifen seasoning pack, pickled bamboo shoots, fried tofu, and peanuts. Preparation involves pre-cooking the trotters before combining with the broth.
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  Braised Duck Feet with Snail Noodles

  Hupi Duck Feet Luosifen is a fusion dish featuring duck feet, luosifen noodles, and hupi tofu. Duck feet are fried until slightly wrinkled, then stewed with luosifen broth and tofu to absorb its rich flavor.

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