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Niuben Zhen Hot Pot Beef & Hair of the Dog

火锅 · ⭐ 4.2

No. 15, Wenhua Lane

Dishes

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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Pork belly fat

  Pork belly fat is a rich, fatty cut from the pig's abdomen, often used in cured meats or slow-cooked dishes for its savory flavor and tender texture.
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  Pork Tendon

  Pork tendon is a tender and chewy ingredient, often braised or served cold with savory seasonings for a rich flavor.

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