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Niufu Beef Noodle Soup & Beef Noodle (Dennis One天地 Branch)

火锅 · ⭐ 3.2

Denis One Tian Di, Ruyi Lake Subdistrict

Dishes

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  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
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  Stir-Fried Green Pepper Sauce Rice

  Stir-fried green pepper sauce rice is a Chinese main dish with green peppers stir-fried and topped with a special sauce. The main ingredients are green peppers, rice, and seasoning sauce, with a fresh and slightly spicy flavor.
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  Beef Offal Three Fresh Tofu Dish

  Beef offal three fresh tofu dish is a dish made with beef offal (such as beef stomach, beef tongue, etc.) and three fresh ingredients (such as mushrooms, bamboo shoots, tofu, etc.), cooked together with tofu. It has a rich texture and a delicious taste.
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  Braised Beef with Flatbread

  Braised beef with flatbread is a dish made with beef stewed with soy sauce and sugar, served with flatbread. The beef becomes tender and flavorful after long cooking, while the flatbread is crispy on the outside and soft inside.
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  Braised Beef with Sauce Over Rice

  Braised beef with sauce over rice is a Chinese dish made with beef stewed with soy sauce, sugar, and cooking wine, then poured over rice. It has a rich flavor and tender meat.
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  Vegetable Tofu Dish

  Vegetable Tofu Dish is made with soft tofu, various vegetables, and seasonings, cooked by stir-frying or stewing, with a fresh and delicate taste.
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  Garlic Tofu Noodles

  Garlic Tofu Noodles is a dish made with tofu as the main ingredient, stir-fried with garlic. Tofu is sliced into thin strips and cooked quickly with garlic, resulting in a fresh and rich flavor.
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  Spicy Braised Pork Ribs with Sauce over Rice

  Spicy braised pork ribs are served over rice with a rich sauce. The meat is tender and the flavor is spicy and savory.
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  Fresh Braised Beef Shank Tofu Dish

  This dish features fresh beef shank and soft tofu, braised together. The beef shank is cooked for a long time to become tender, while the tofu absorbs the rich braising sauce.

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