Linghu Clubhouse (Mingdi 1988 Commercial Street Branch)
特色菜 · ⭐ 4.8
Mingdi Commercial Street, Xinhua Road, Zone C-1988, 3rd Floor
Dishes
Double-Flavor South American Tiger ShrimpFresh South American tiger shrimp served with two distinct flavors: garlic butter on one side and Thai-style spicy sauce on the other, offering a rich and aromatic experience.
Stir-Fried Snowflake BeefStir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Songshu Mushroom and Fish Maw StewBraised Songling mushroom with fish maw is a stew featuring Songling mushrooms and fish maw. After washing, both ingredients are simmered gently in water or broth until the fish maw becomes tender and the mushroom aroma rich. Minimal seasoning preserves the natural flavors.
Royal FotiaoqiangA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich and nourishing broth.
Stone Pot Crab Roe Black TofuStone pot crab roe black tofu is a dish made with black tofu and crab roe. Black tofu is blanched first, then cooked with crab roe in a stone pot to absorb its rich aroma. A bit of broth or water is added and simmered slowly to blend the flavors.
Red Wine Pear with CaviarFresh pears are gently simmered in red wine and finished with a touch of caviar for a refined, sweet-savory dish.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Steamed Yellow Croaker with Fermented Black Bean SauceFresh yellow croaker steamed with fermented black bean sauce. The fish is tender, with a rich, savory flavor from the sauce.
Catfish Stewed with Fish LipsA traditional Chinese dish made by stewing catfish and fish lips with soy sauce, ginger, garlic, and other seasonings for a rich, savory flavor.