Tong Ji Stew Restaurant (Quick An Road Branch)
美食 · ⭐ 3.7
Shop No. 10, 1st Floor, Building No. 9, Plot B, Mingcheng Gangwan, No. 112, Kuian Road
Dishes
Squid and Pork Bone SoupA nourishing soup made from squid and pork bones, slowly simmered to extract rich flavor and nutrients.
Angelica and Beef StewA nourishing dish made by slow-cooking beef with angelica root, resulting in tender meat and a rich, medicinal broth.
Seafood Eight Treasure RiceA traditional Chinese dish made with glutinous rice and a mix of seafood such as shrimp, squid, crab, and shellfish, steamed with ingredients like mushrooms and ham for a rich, savory flavor.
Lightly Fermented Pork BellyA savory dish made with pork belly slowly braised in a light fermented sauce, resulting in tender meat with a subtle sweet and umami flavor.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
虫草花排骨汤虫草花排骨汤以猪排骨和虫草花为主要食材，将排骨焯水后与虫草花一同放入锅中，加入清水炖煮至排骨软烂，虫草花充分释放风味。汤色清澈，口感鲜美。
Oyster Sauce VegetablesA stir-fried dish of fresh seasonal vegetables seasoned with oyster sauce, offering a savory and crisp texture.
Egg and Pork Minced SoupA comforting soup made with eggs and minced pork, known for its smooth texture and savory flavor.