Zui Yue Gongguan
鱼鲜 · ⭐ 3.5
No. 264 Renmin Zhong Road, 2nd Floor
Dishes
Cantonese Stir-Fry SupremeA classic Cantonese dish featuring beef, shrimp, squid, bell peppers, and onions stir-fried quickly over high heat for a fresh, tender taste.
Stir-fried Tofu Cubes with AromaticsA savory dish made by stir-frying tofu cubes with garlic, ginger, and chili in a fragrant sauce.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Salted Pepper Pork Trotter TipsA stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Old Duck with EggsA traditional Chinese dish made with old duck and eggs, where the duck is slowly stewed until tender and then cooked together with eggs to absorb its rich flavor.
Mustard Shrimp BallsMustard shrimp balls are made from fresh shrimp mashed into paste, mixed with egg white and starch, shaped into balls and boiled. Serve with mustard sauce or mix in mustard for a spicy kick—tender and elastic texture.
Sauce-Flavored Duck TonguesA dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
Abalone Stir-fried with Shepherd's Purse and CeleryA refined dish featuring fresh abalone stir-fried with shepherd's purse and celery, offering a delicate balance of umami and freshness.