Honglin Lamb Soup (Zhongba Branch)
小吃快餐 · ⭐ 3.7
No. 238, Guanghua North 3rd Road (120 meters on foot from Exit B of Zhongba Metro Station)
Dishes
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Guai Wei Gan GuoA Sichuan dish featuring a mix of ingredients like chicken wings, lotus root, and peppers, stir-fried in a dry wok with a complex blend of spicy, sweet, sour, and savory flavors.
White Flour FlatbreadA round, thick flatbread made from white flour, pan-fried until crispy outside and soft inside, often served with fillings or plain.
Mutton Hot Pot BaseA rich mutton-based broth made by simmering fresh lamb with aromatic spices, ideal for hot pot meals.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Imperial Steamed DumplingsImperial steamed dumplings are a traditional Chinese dim sum made with pork and shrimp wrapped in thin dough and steamed. They have a tender texture and a delicious taste.
Spicy and Sour Lamb BloodA dish made with lamb blood, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.