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Xi Ge • Hubei Cuisine • Barbecue (Songjia Gang Store)

烧烤 · ⭐ 4.1

Opposite the Southeast Gate of Huahong Linghang City, Exit A of Songjiagang Metro Station

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Sichuan Spicy Noodles

  A refreshing cold noodle dish from Sichuan, featuring a spicy and tangy sauce made with chili oil, vinegar, garlic, and sesame oil.
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  夜猫子小黄鱼

  小黄鱼经过腌制后油炸至外酥里嫩，搭配葱姜蒜等调料爆炒，最后加入适量酱油、料酒和糖调味，使鱼肉入味且口感丰富。
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  Pakistani Fried Rice

  A flavorful dish combining rice with vegetables and meat, seasoned with Indian spices and stir-fried to perfection.
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  Signature Braised Shrimp

  Fresh shrimp braised in a secret sauce, tender and flavorful.
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  Signature Grilled Catfish

  Signature grilled catfish made with fresh catfish, marinated and roasted to perfection. Slightly charred surface, tender meat, and original flavor preserved.
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  Signature Beef Bone Dish

  A slow-cooked beef bone dish with aromatic spices and secret sauce, resulting in tender meat and rich broth.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Zibo Grilled Meat Tendons

  Zibo grilled meat tendons are made from beef or mutton tendons, marinated and grilled over charcoal. The texture is firm with a chewy bite, crispy on the outside and tender inside, with rich spice and smoky aroma.
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  Grilled Sausage

  Grilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
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  Pearl Flower Rice

  A fragrant rice dish made with glutinous rice, pearl flowers, and vegetables, steamed to perfection for a delicate flavor and vibrant color.
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  Secret-Recipe Boiled Shrimp

  Fresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
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  Lotus Root Threads

  A Chinese dish made from lotus root sliced into thin threads, often stir-fried with garlic and vegetables for a crisp, light flavor.
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  鲜肉串

  Fresh meat skewers are made by cutting fresh pork or beef into small pieces, threading them onto bamboo sticks, and grilling after marinating with soy sauce, cooking wine, ginger, and garlic for flavor.

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