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Jin Xina Unlimited Korean BBQ

自助餐 · ⭐ 4.5

Wanda Plaza

Dishes

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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Cumin Black Pork Ribs

  Cumin black pork ribs made with black pork ribs, marinated and then pan-fried or stewed, seasoned with cumin powder, garlic, and ginger for a tender, aromatic dish.
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  Angus Top Blade Steak

  Angus top blade steak uses the top blade cut from Angus beef, known for its tenderness and even fat distribution. Marinated and cooked by pan-searing or grilling to preserve its natural flavor.
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  时熟成黑猪肉

  选用经过熟成处理的黑猪肉，切片后以高温快速煎制或烤制，使肉质鲜嫩多汁，表面微焦，保留猪肉原有的香气和纹理。
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  Fruit-Flavored Pork Cutlet

  Pork cutlet marinated and fried, served with a sweet and sour fruit sauce for a refreshing taste.
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  Oil-Marinated Beef Ribs

  Beef short ribs are blanched, then pan-fried until slightly charred, seasoned and mixed to make the meat tender and flavorful with rich texture.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Smoked Bacon

  Smoked bacon is a processed meat made primarily from lean pork shoulder or belly, cured and smoked to develop its distinctive flavor.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  甜辣精品黑五花肉

  甜辣精品黑五花肉以新鲜黑五花肉为主料，经过焯水去腥后，用糖、酱油、料酒、姜片等调料腌制入味，再进行煎制或炖煮，使肉质软嫩，表面略带焦香。最后加入辣椒和甜味调料收汁，形成甜辣风味。
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  Basil精品 Black Pork Belly

  Basil精品 Black Pork Belly is made with black pork belly slices stir-fried with fresh basil leaves. After frying to render fat, it's combined with basil, garlic, and ginger for a tender, aromatic dish.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Pineapple Butter Angus Short Ribs

  Pineapple butter Angus short ribs are made with high-quality Angus short ribs, cooked with butter and pineapple. The meat is tender and juicy with a rich flavor.
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  Garlic Foil-Baked Scallops

  Garlic Foil-Baked Scallops is a seafood dish made with fresh scallops, garlic, scallions, and ginger, wrapped in foil and baked. It has a tender texture and rich garlic flavor.
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  Honey Mustard Fried Chicken

  Honey mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
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  Korean Sauce Wusan-gae

  Korean Sauce Wusan-gae is a Korean dish made with pork, vegetables, and a special sauce. The dish has a tender texture and rich sauce, featuring typical Korean flavors.
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  Korean BBQ Sausage

  Korean-style grilled sausage made from pork, seasoned and stuffed into casings, then baked or pan-fried. Common ingredients include garlic, soy sauce, sugar, and sesame oil for rich aroma and distinctive flavor.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
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  Spicy Intestines

  A Sichuan dish made with pork intestines stir-fried with chili and spices, offering a bold, spicy flavor and satisfying texture.
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  香辣牛小肠

  香辣牛小肠是一道以牛小肠为主要食材的菜肴，经过清洗处理后焯水去腥，再与辣椒、花椒、姜蒜等调料一同炒制而成。成品色泽红亮，口感韧劲十足，味道浓郁。

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