Jiu Pin Xian Hedong Cooked Rice Noodles (Dashatian Metro Station Branch)
小吃快餐 · ⭐ 3.8
No. 17, Pinghe Street (next to Liu Luo Xiang)
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Dishes
Char Siu Noodle SoupA Cantonese dish featuring tender char siu pork and soft rice noodles simmered together in a savory broth.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Boiled Fresh EggA simple and nutritious dish made by boiling fresh eggs until the white is set and the yolk remains soft.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Sweet and Sour NoodlesA Chinese dish made with slippery rice noodles tossed in a sweet and sour sauce, often served with vegetables and peanuts for added texture and flavor.
Braised Pork with Rice NoodlesA Chinese dish featuring braised pork slices and rice noodles, simmered together to create a savory, tender dish with flavorful broth.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fresh Pork Offal Noodle SoupA Cantonese dish featuring fresh pork offal (such as liver, intestines, and stomach) cooked with rice noodles in a savory broth, resulting in a rich and flavorful meal.
Fresh Meat Noodle SoupA dish made with fresh pork and rice noodles simmered in broth, resulting in tender meat and smooth noodles in a rich, savory soup.