Chen Ji Guizhou Original Lamb Rice Noodles (Lianglu Kou Branch)
小吃面食 · ⭐ 3.6
No. 67 Jiankang Road
Dishes
Sheep Offal NoodlesA traditional Chinese dish made with sheep offal and fine noodles, simmered with spices for a rich, savory flavor.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Lamb and Offal Noodle PlatterA hearty dish featuring lamb, offal, and thin noodles, slow-cooked to perfection for rich flavor.
Sheep Blood NoodlesA traditional snack made with fresh sheep blood and rice noodles, mixed with spicy oil and herbs for a savory, smooth texture.