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Ya De Bu Old Duck Soup & Duck Blood Vermicelli (Daruifeng Store)

小吃快餐 · ⭐ 4.4

No. 11 Qinhuai Road, Jiangning RT-Mart Supermarket, 1st Floor, Unit 22

Dishes

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  Whole Duck Tripe Blood Vermicelli Soup

  A savory soup made with duck tripe, duck blood, and vermicelli noodles, simmered in a rich bone broth for a flavorful and satisfying dish.
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  Signature Duck Blood and Vermicelli Soup

  Signature duck blood and vermicelli soup features duck blood, intestines, and gizzards simmered in rich broth. Sliced duck blood and offal are cooked together, soft vermicelli added after soaking, then seasoned broth poured in for a flavorful, aromatic base.
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  Fried Egg Soup Dumplings

  A traditional Chinese dumpling filled with minced pork and shrimp, steamed to perfection with a rich broth inside, known for its delicate texture and savory flavor.
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  Shrimp Soup Dumplings

  Shrimp soup dumplings are made with fresh shrimp filling wrapped in thin dough and steamed, resulting in a savory, juicy bite.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Duck Meat Dumplings

  Duck meat dumplings are made with minced duck, seasoned rice, and vegetables wrapped in thin dough and steamed to perfection.
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  Duck Offal Soup with Rice

  A hearty dish made by simmering duck offal in broth and serving it over rice for a rich, comforting meal.
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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