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Beef Soup House (Shangyuan Avenue Branch)

小吃快餐 · ⭐ 3.5

Room East, Floor 1, Building 1, No. 834 Shangyuan Avenue

Dishes

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  Mixed Salad

  A cold dish made by mixing various cooked ingredients like carrots, cucumbers, tofu skin, and wood ear mushrooms, dressed with a savory sauce.
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  拆骨肉汤

  拆骨肉汤以猪腿骨或猪筒骨为主料，将骨头拆开后取出骨髓和肉，与姜片、葱段一同炖煮，加入适量清水慢火熬制而成。汤色清澈或微白，肉质软烂，骨髓香浓。
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  Ox Bone

  Ox bone dish is made by cleaning牛's leg or spine bones, then stewing them with seasonings. Main ingredients include ox bones and辅料 like ginger, green onion, and star anise. Slow cooking releases collagen into the broth, creating a rich, flavorful soup.
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  Beef Rib Noodle Soup

  Beef rib noodle soup features tender beef ribs simmered in a rich broth with noodles, seasoned with aromatics for a savory and satisfying dish.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Tripe Noodles

  Noodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
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  牛鞭面

  牛鞭面是一道以牛鞭和面条为主要食材的菜品。牛鞭经过清洗、焯水处理后，与葱姜等调料一同炖煮至软烂，再与煮熟的面条混合，加入适量汤汁拌匀即可。制作过程中注重牛鞭的去腥和入味。
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.

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