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Xuanwei Xiang Wei Yuan

地方菜 · ⭐

No. 25, Jinxing Residential Community, Jile Village

Dishes

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  Dry Chili Potato Shreds

  A stir-fried dish made with potato shreds and dried chili peppers, known for its crisp texture and spicy flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Bitter Greens and Ham Fried Rice

  Bitter greens and ham fried rice is a savory dish made by stir-frying fresh bitter greens with diced ham and leftover rice, offering a balanced blend of bitterness and umami.
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  Bitter Greens and Egg Fried Rice

  A savory dish made with bitter greens, eggs, and fried rice, offering a refreshing taste with a subtle bitterness.
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  Sour Cabbage with Minced Pork

  A classic Chinese dish made by stir-frying sour cabbage with minced pork, resulting in a tangy and savory flavor that pairs perfectly with rice.
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  Green Pepper and Potato Strips

  A classic Chinese home-style dish made with sliced potatoes and green peppers, stir-fried quickly for a crisp and savory taste.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
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  Mapo Tofu Rice Bowl

  Mapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.

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