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Huailiang Steamed Bun (Dadukou Store)

小吃快餐 · ⭐ 3.8

No. 1029 Songqing Road, Chunhui Road Subdistrict, Skirt Building of Guorui City, Unit 27

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pan-fried Pork Buns Family Meal

  A family meal featuring pan-fried pork buns with a crispy crust and juicy filling, served with side dishes and soup.
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  Red Date and Longan Soy Milk

  Red date and longan soy milk is made by grinding yellow beans with red dates and longans, then boiling the mixture. Soak beans first, blend with pitted dates and longans, filter, then heat to boil. Smooth texture, rich in nutrients.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Pan-Fried Pork Bun

  A traditional Chinese snack made by pan-frying pork and scallion-filled buns until the bottom is crispy and the top remains soft and juicy.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Shunan Golden Jade Cold Cake

  A traditional Sichuan dessert made from glutinous rice flour and cornmeal, sweetened with brown sugar and flavored with osmanthus. Served chilled, it has a soft, sweet texture and is perfect for summer.
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  Creamy Peanut Milk

  Made from fresh peanuts, this creamy beverage is smooth and rich in plant-based protein.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.

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