Yilong Rabbit Hot Pot Wild Mushroom Soup (Aerospace North Road Branch)
火锅 · ⭐ 3.7
Nos. 407–413 Hangtian North Road
Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Traditional Handmade ZongziTraditional handmade zongzi is made with glutinous rice filled with ingredients like pork, salted egg yolk, or red bean paste, wrapped in bamboo or reed leaves and steamed to perfection.
Rabbit Hot PotA spicy hot pot featuring rabbit meat and vegetables, simmered in a rich, numbingly麻辣 broth.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Offal Rabbit Hot PotA spicy hot pot featuring rabbit meat and pork intestines, simmered with chili and Sichuan pepper for a bold, numbing flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Wild Mushroom and Pork Rib SoupA nourishing soup made by slow-cooking wild mushrooms and pork ribs, resulting in a rich, aromatic broth with tender meat.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.