Songzi Roast Duck (Laifengli Community Store)
北京菜 · ⭐ 3.8
No. 58 Wufu Street

Dishes
Braised Duck WingsBraised duck wings is a traditional dish primarily made with duck wings. The preparation involves cleaning the duck wings, soaking them in a seasoned braising liquid made from soy sauce, cooking wine, and spices, then slowly simmering until fully flavored. Finally, the wings are removed and drained. The finished dish has a bright red color and emits a rich, aromatic braising fragrance.
Pine Nut Roast DuckA creative dish combining traditional roast duck with pine nuts, featuring crispy skin, tender meat, and a nutty aroma from toasted pine nuts.
Pine Nut Salted DuckPine Nut Salted Duck is a traditional Chinese dish made with duck meat, pine nuts, salt, and other seasonings. The duck is marinated and then cooked, resulting in tender meat with a subtle salty flavor and the aroma of pine nuts.
Salted Duck HeadA traditional Chinese dish made by simmering duck heads in salted water with spices, resulting in a savory and tender flavor.
Salted Duck WingsA traditional Chinese dish made by simmering duck wings in salted water with spices, resulting in tender and savory meat.
Salted Duck GizzardSalted duck gizzard is a dish made primarily from duck gizzards, boiled in water with salt, scallions, ginger, and cooking wine. The finished product has a light yellow color, crisp and tender texture, and a smooth taste.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Braised Duck HeadsBraised duck heads made with soy sauce and spices, tender and flavorful.
Braised Duck HeartsA Chinese dish made by braising duck hearts in a seasoned sauce, resulting in tender and flavorful meat.
Braised Duck FeetDuck feet braised in a savory sauce with spices, tender and flavorful.
Sauced Duck WingsSauce duck wings are a dish made primarily from duck wings, marinated and then simmered with seasonings such as soy sauce, sugar, and cooking wine. During preparation, aromatics like scallions, ginger, and star anise are typically added to enhance flavor and achieve a rich red color.