Long Ji Shan Cheng (Jiangjin Wuyue Plaza Store)
小吃快餐 · ⭐ 3.8
Wuyue Plaza, Shuangfu Subdistrict
Dishes
Size PlatterA platter containing various ingredients, usually including meats, vegetables, and seafood of different sizes, prepared by frying, pan-frying, or steaming, with a mainly salty flavor.
山城凉面山城凉面是一道以面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，佐以芝麻酱、酱油、醋、辣椒油等调料拌制而成的冷面菜品。面条通常为碱水面，口感筋道，夏季食用清爽开胃。
Peach Gum and Lotus Seed Baked PearA traditional Chinese dessert made by baking pear with peach gum and lotus seeds, resulting in a sweet, nourishing treat.
Coconut Milk Mango Ice Taro BallsA refreshing dessert made with fresh mango, coconut milk, and chilled glutinous rice balls.
Fruit Taro BallsA dessert made with chewy taro balls and fresh fruits like mango, strawberry, and watermelon, served chilled for a sweet and refreshing treat.
Tomato and Pork NoodlesTomato and pork noodle soup made with rice noodles, stir-fried with sliced lean pork and fresh tomatoes, seasoned and simmered to a rich broth. Soft noodles, tender meat, and sweet-sour tomato flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Silver Ear and Lotus Seed Roasted PearSilver ear and lotus seed roasted pear is a dessert made with pears, silver ear fungus, and lotus seeds. The pear is cut open, cored, filled with silver ear fungus and lotus seeds, then baked. It has a soft texture and a sweet taste.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.