Shang Chu Horse Meat Restaurant
家常菜 · ⭐ 3.8
No. 7/8, Building 7, Tianmao City Central, Chuangye Street
Dishes
Stir-fried Mouth StripA traditional Chinese dish made from pork or beef mouth parts, simmered and stir-fried with seasonings for a tender, savory flavor.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Garden Dip Harvest DishA refreshing cold dish made with seasonal vegetables like cucumber, carrot, and bean sprouts, tossed in a tangy sauce of soy sauce, vinegar, garlic, and sesame oil.
Braised Pork Blood SausageBlood sausage with pork and pigskin is a dish where cooked pork is sliced and blood is filled into small intestines, then steamed or boiled. The white meat is rich but not greasy, while the blood sausage is smooth and tender, often served with garlic paste and soy sauce.
Shredded Pork with Cold NoodlesShredded pork with wide rice noodles is a cold dish made from pork tenderloin strips and rice vermicelli. Cook the pork strips, boil the noodles, then mix with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
Braised Pork with Green BeansA classic Chinese home-style dish made by braising pork and green beans together until tender and flavorful.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Spicy Horse Ear NoodlesA Chinese home-style dish made with horse ear-shaped noodles stir-fried with chili, garlic, and scallions, offering a spicy and savory flavor.
Crispy River ShrimpFragrant crispy river shrimp is a dish made from fresh river shrimp. After washing and drying, the shrimp are marinated with salt and cooking wine, then lightly coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.