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Qi Jia Wan Beef Dumplings

小吃快餐 · ⭐ 3.5

No. 9-5, Jiangyi Road, Chunjiang New City

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Ice Pure Joy

  Ice Pure Joy is a drink made primarily with ice and pure water, created through freezing and stirring. It has a refreshing taste and is suitable for summer consumption.
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  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
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  Beef and Chinese Cabbage Rice Bowl

  A savory dish of stir-fried beef and Chinese cabbage served over steamed rice.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Braised Beef Soup

  A rich and savory soup made by slow-cooking beef with aromatic spices until tender, resulting in a deeply flavorful broth.
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  Vinegar-Packed Chili Sauce Packets

  Vinegar-preserved chili sauce is a condiment made primarily from chili peppers, pickled with vinegar. It is usually made by mixing fresh chili peppers with vinegar and salt, then sealed in packages. The taste is sour and spicy, suitable for pairing with staple foods or as a dip.
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  Pickled mustard greens and egg fried rice

  Steamed rice stir-fried with pickled mustard greens and eggs, a classic Chinese dish.
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  Green Pepper Beef Noodles

  A savory dish of stir-fried beef strips with green peppers, served over steamed rice.
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  Egg and Tomato Rice Bowl

  A simple and delicious Chinese dish featuring scrambled eggs and a tangy tomato sauce served over steamed rice.

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