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Nanchang Lao Cai Guan

赣菜 · ⭐ 3.9

No. 180 South Guangchang Road (opposite Suning Appliance)

Dishes

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  Peel-off Fish

  A dish made by removing the skin from fresh fish, then steaming or braising it to achieve a tender and flavorful texture.
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  Braised Chicken Feet with Preserved Vegetable

  A Chinese dish featuring chicken feet and preserved vegetables, slow-cooked until tender and flavorful.
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  Stir-Fried Tofu Skin

  A classic Chinese dish made by stir-frying tofu skin with vegetables, offering a light and fresh flavor.
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  Stir-Fried River Shrimp

  A dish of fresh river shrimp stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
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  Salted Vegetable Fried Egg

  A simple and savory dish made with salted vegetables and fried eggs, popular in Chinese households.
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  红烧猪脚

  红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
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  Braised Frog

  A Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
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  Braised Yellow Fish

  A traditional Chinese dish made by braising small yellow fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Watermelon Rind Salad

  Watermelon rind salad is a refreshing dish made by salting and seasoning the inner flesh of watermelon peel with garlic, chili, vinegar, and sugar.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Leek and Snail Meat

  Leek and snail meat stir-fry: Cleaned snail meat is blanched, leeks cut into segments. Stir-fry garlic in hot oil, add snail meat, then quickly stir in leeks. Season and serve.
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  Coriander Braised Sausage Knots

  Coriander Braised Sausage Knots is a home-style dish featuring pork small intestines and fresh coriander. The cleaned intestines are tied into knots, blanched to remove any odor, then stir-fried with aromatics like scallion, ginger, and garlic. They are braised with soy sauce, cooking wine, sugar, and water until tender and flavorful. A generous amount of fresh coriander is added and quickly tossed before serving. The dish offers chewy sausage knots infused with a savory braising sauce and the distinct fragrance of coriander.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
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  Braised Chicken Feet with Quail Eggs

  Chicken feet and quail eggs are simmered together until tender, creating a rich and savory dish.
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  Yellow Croaker

  Yellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.

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