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Kurokura Ryu Sushi (Jingxi Cuisine, Huangcheng Store)

日料 · ⭐ 3.5

No. 37, Donglai Culture Street, Donglai Subdistrict

Dishes

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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Pumpkin Sushi

  Pumpkin sushi is made by mixing steamed pumpkin puree with seasoned rice, then rolling it in nori and shaping into bite-sized pieces. It offers a sweet, earthy flavor with a soft texture.
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  Kombu-flavored Tofu with Dried Fish Flakes

  Katsuobushi tofu is a dish made with soft tofu and katsuobushi (thin flakes of dried bonito). The tofu is cut into cubes, boiled or pan-fried until slightly golden, then heated with katsuobushi to infuse its savory aroma. The result is tender tofu with a distinctive umami flavor.
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  Avocado Hand Roll

  Avocado hand rolls are made with avocado, lettuce, rice, and cooked shrimp, wrapped in seaweed. Mix avocado slices with lettuce, rice, and shrimp, wrap in seaweed, slice, and serve.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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