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Xiangxifei Iron Pot Stew (Hengzhou South Street Store)

东北菜 · ⭐ 4.2

No. 9 Hengzhou South Street

Dishes

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  Potato and Pork Rib Stew

  Potato and pork rib dish made by stewing pork ribs and diced potatoes together after blanching the ribs to remove odor, adding seasonings for tender meat and flavorful potatoes.
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  Homemade Cold Appetizer

  A homemade cold dish made by mixing shredded cucumber, carrot, wood ear mushroom, and tofu skin with garlic, vinegar, soy sauce, sesame oil, sugar, and chili oil for a refreshing taste perfect for summer.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Iron Pot Stewed Pig Trotters and Pork Ribs

  Pig trotters and pork ribs are stewed in an iron pot with ginger, scallions, star anise, and other spices over low heat. The meat is tender and the broth rich, with a strong savory and five-spice flavor.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.

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