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Xiao Er Sushi (Wanxiangcheng Branch)

日料 · ⭐ 3.8

Unit L506, 5th Floor, No. 1599 Wuzhong Road, MixC World Shanghai

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Miso-Grilled Mackerel

  A Japanese dish featuring mackerel marinated in miso paste and grilled to perfection, offering a savory and slightly sweet flavor.
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  Foie Gras Sushi

  Foie gras sushi combines French foie gras with Japanese sushi techniques, using ingredients like foie gras, sushi rice, seaweed, and fresh raw fish. The foie gras is gently cooked or pan-seared until tender, then mixed with seasoned rice, rolled in a bamboo mat, sliced, and served, often with mustard or soy sauce.
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  Sea Urchin Sushi

  Sea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
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  Soft-Boiled Egg Foie Gras Salad

  A salad featuring soft-boiled eggs and seared foie gras on a bed of fresh greens, dressed with a light vinaigrette.
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  Grilled Wagyu Sushi

  Grilled Wagyu Sushi features tender, charred wagyu beef served over seasoned rice, offering a rich and savory experience.
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  Grilled Cheese Eel Sushi

  Sliced eel marinated in seasoning, grilled until slightly charred, then wrapped with cheese and sushi rice inside nori. Ingredients: eel, cheese, sushi rice, nori.
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  Grilled Salmon Sushi

  Grilled salmon sushi features seared salmon slices over seasoned rice, offering a rich, savory flavor with a delicate texture.
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  Caramel Glazed Salmon Sushi

  Grilled salmon glazed with caramel and served on sushi rice, offering a sweet-savory flavor with a crispy exterior.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Argentine Red Shrimp Sushi

  Fresh Argentine red shrimp served on seasoned rice, wrapped in nori and vegetables. A flavorful fusion of South American seafood and Japanese sushi art.
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  Fresh Bluefin Tuna Sashimi (Chutoro)

  Fresh Bluefin Tuna Sashimi (Chutoro) features tender, fatty slices from the middle belly of the tuna, served raw to highlight its rich umami and smooth texture.
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  Fresh Bluefin Tuna Nakaochi Sushi

  Made with premium bluefin tuna belly, served over seasoned rice, offering a rich and delicate flavor.

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