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He Fu Noodle House (People's Square Store)

小吃面食 · ⭐ 4.5

No. 3, Xuetianwan Zhengjie, Annex No. 5 (Self-designated No.: QS-02)

Dishes

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  北海道风味肉酱砂锅饭

  北海道风味肉酱砂锅饭以米饭为基础，加入用洋葱、胡萝卜、牛肉末炒制的肉酱，再配以番茄酱和日式酱油调味，最后在砂锅中加热至米饭微焦，形成香脆锅巴。主要食材包括大米、牛肉末、洋葱、胡萝卜和番茄酱。
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  Wagyu Beef Skewers

  Wagyu beef skewers are made by cutting premium Wagyu beef into small pieces, threading them onto bamboo sticks, and grilling after simple marination. The beef is tender with rich fat aroma and a smooth texture.
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  Wagyu Beef Skewers

  Beef skewers made from fresh wagyu beef cut into small pieces, marinated and grilled on bamboo sticks. Common marinade ingredients include soy sauce, mirin, sake, and garlic.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Danggui Pork Bone Soup with Pork Belly Noodles

  The Angelica Pork Bone Soup with Pork Tenderloin Noodles is based on a rich broth made by simmering pork bones, enhanced with angelica herb to create a fragrant medicinal soup base. The noodles are either thin or alkaline noodles, paired with pan-seared pork tenderloin (meat from the pork loin) that has a slightly crispy texture. The soup combines the rich flavor of pork bones with the refreshing aroma of angelica, resulting in a complex and satisfying taste.
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  Danggui Pork Bone Soup with Soft Bones Noodles

  A medicinal pork bone and cartilage noodle soup featuring a broth made by slow-cooking pork bones, cartilage, and angelica root, served with cooked noodles.
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  Japanese Fried Potatoes

  Japanese fried potatoes are made from potatoes, sliced or cut into strips, coated with a thin layer of starch or flour, then deep-fried until golden and crispy. The outside is crunchy while the inside is soft, often served with soy sauce, vinegar, or Japanese dipping sauce.
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  Shanghai Alley Scallion Oil Noodles

  Shanghai-style scallion oil noodles are a traditional snack made with thin noodles, scallion oil, soy sauce, and a touch of sugar. Cooked noodles are mixed with homemade scallion oil, made by slowly frying scallions in vegetable oil for rich aroma. Garnished with chopped scallions.
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  Juicy Crispy Roast Chicken

  Juicy crispy-skinned roasted chicken made from whole chicken, marinated, air-dried, deep-fried until golden and crispy, then baked to keep the inside tender and juicy.
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  Tomato Beef Soup Pot

  Tomato beef soup pot features fresh tomatoes and beef slices. Simmer tomatoes to create a sweet-sour broth, then add beef slices. Add vegetables like potatoes, tofu, or greens as desired, then season and serve.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Black Bok Choy Braised Pork Hot Pot Rice

  Black bok choy braised pork claypot rice, featuring fresh black bok choy and marbled braised pork as the main ingredients, paired with fragrant rice simmered together. The rich fat and sauce from the braised pork seep into the rice, while the fresh aroma of the black bok choy balances the overall flavor, making this claypot rice both delicious and nutritious.

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