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Xibei Lou Hand-grabbed Lamb

地方菜 · ⭐ 4.2

No. 101-25, Milan Sky, Songpai Road

Dishes

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  Cold-Mixed Broad Bean Sprouts

  A refreshing Chinese cold dish made with fresh broad bean sprouts tossed in a dressing of garlic, vinegar, soy sauce, and chili oil.
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  Cold-mixed Sand Onion Salad

  Cold-mixed sand leek is a cold dish primarily made with sand leek. After washing fresh sand leek and cutting it into segments, mix it with minced garlic, sesame oil, soy sauce, vinegar, and chili oil. The preparation is simple and highlights the crisp texture and natural flavor of the sand leek.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hand-grabbed Tashan Lamb Ribs

  Hand-grabbed Ningxia lamb ribs, a dish featuring Ningxia's premium lamb ribs, marinated and then grilled or stewed to preserve the meat's natural flavor—tender and perfect for hand-eating.
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  Hand-grab Ribs

  A dish of pork ribs marinated and cooked until tender, served for hand-held eating with rich flavor.
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  Huaiyang Hand-Grabbed Lamb

  Huaiyang hand-grabbed lamb is a traditional dish made with fresh lamb and simmered with spices and seasonings. The meat is tender, fragrant, and rich in flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Spicy Stir-fried Lamb Head

  A spicy Sichuan dish made by stir-frying lamb head with chili and Sichuan pepper, delivering a bold, numbingly hot flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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