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Guangzhou Restaurant (Beijing Guangzhou Restaurant)

粤菜 · ⭐ 4.2

No. 3A Xidan Heng'er Tiao, Xicheng District, Floors 1–3

Dishes

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  Layered Flaky Egg Tart

  A custard tart made with eggs, milk, and sugar. The egg mixture is filtered and poured into a pastry shell, then baked to create a layered, flaky texture. The crust is made from low-gluten flour, butter, and a touch of sugar, resulting in a light, crumbly structure.
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  Traditional Braised Goose with Juice Injection

  Ancient method braised goose uses premium goose meat, marinated and filled with special sauce before roasting in a hanging oven. Crispy skin, tender meat, and rich juices.
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  Classic Smiling Mouth Barbecue Pork Buns

  Old-fashioned smiling mouth char siu bao features pork marinated and wrapped in fermented dough, then steamed. The soft dough encases sweet-savory char siu filling, named for its smiling open shape.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Crispy Shrimp Red Rice Noodle Roll

  Crispy shrimp red rice noodle roll features fresh shrimp wrapped in a red rice noodle skin, steamed to perfection for a satisfying texture and savory taste.
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  Double Skin Milk Pudding

  Double-skinned milk is a dessert made primarily from eggs and milk. The egg whites are mixed with milk, filtered, then steamed in a bowl. A thin egg membrane forms on top, giving it a smooth, delicate texture with rich milk flavor.
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  Succulent Bamboo Shoot Shrimp Dumplings

  Sui Cheng Bamboo Shoot Shrimp Dumplings feature fresh shrimp and tender bamboo shoots in delicate translucent wrappers, filled generously with succulent shrimp and crisp bamboo shoots, steamed to perfection.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
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  Julienned Chicken with Ginger

  Golden thread ginger chicken is a dish made by mixing shredded chicken with minced ginger, then stir-fried or steamed. Main ingredients include chicken breast and ginger, seasoned with appropriate seasonings.
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  Premium Shrimp Dumplings

  Golden Crown Fresh Shrimp Dumplings are made with fresh shrimp, pork, and bamboo shoots in a translucent wrapper, steamed to perfection for a tender bite.
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  Fish Roe and Scallop Steamed Dumplings

  Steamed dumplings filled with glutinous rice, pork, and shrimp, enhanced with fish roe and scallops, wrapped in wheat dough and steamed until translucent and tender.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.

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