Manbao Dumplings (Shenbei District Hospital Branch)
小吃快餐 · ⭐ 3.4
No. 34 Zhongyang Road, opposite China Unicom
Dishes
Squid DumplingsSquid dumplings are filled with fresh squid and pork, wrapped in thin dough and boiled until tender, offering a delicate, savory flavor.
Bok Choy and Pork DumplingsBok choy and pork dumplings are made with fresh bok choy and minced pork, hand-folded into delicate wrappers and steamed or boiled for a savory, satisfying meal.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Stone Pot Tomato Dumpling NoodlesA comforting noodle dish served in a hot stone pot, featuring a rich tomato broth, fresh dumplings, and soft noodles—perfect for chilly days.
Stone Pot Sour Cabbage Dumpling Noodle SoupA hearty noodle soup served in a stone pot, featuring sour cabbage broth, fresh meat dumplings, and hand-pulled noodles.
Shrimp and Pork DumplingsDumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.