Old Changsha Large Sausage and Stinky Tofu (Wanbao Store)
小吃快餐 · ⭐ 3.5
Wanbao Wealth Plaza, 1st Floor, Zhongshan South Road
Dishes
Family Feast Spicy Rice NoodlesSpicy rice noodles with vegetables and meat, seasoned in a tangy and spicy broth.
Crispy Chicken LegA dish made of chicken legs marinated and deep-fried to achieve a crispy exterior and tender, juicy interior.
Qiaotou Spare RibsQiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
铁板里脊肉铁板里脊肉是一道以猪里脊肉为主要食材的菜肴，将里脊肉切片后用调味料腌制，再在高温铁板上快速煎熟。通常搭配洋葱、青椒等蔬菜一同烹制，使肉质鲜嫩多汁，口感丰富。
Spicy Japanese Hot PotA spicy fusion dish combining Japanese hot pot ingredients with Sichuan-style chili and numbing spices, simmered slowly for rich flavor.