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Jīn Niú Zuò Jīn Tóu Bā Nǎo Xiāng Guō Mǐ Fàn (Tiān Fēng Lì Shāng Chǎng Diàn)

小吃快餐 · ⭐ 4.1

6th Floor, Tianfengli MALL (Hepingli Branch), No. 21, Hepingli West Street

Dishes

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  Northeast Wuchang Rice

  Northeast Wuchang rice is made from high-quality Wuchang rice as the main ingredient. After careful washing, it is soaked in an appropriate amount of water and then steamed with precise heat control. The finished rice has full grains, a white color, a soft and sticky texture, and a rich aroma.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Sichuan Pepper and Garlic

  A dish made with chicken or pork, seasoned with Sichuan peppercorns and green onions. Main ingredients include chicken or pork, Sichuan peppercorns,葱段, ginger slices, and garlic paste. Slice or shred the meat, marinate with seasonings, stir-fry, then add peppercorns and green onions for a well-blended flavor.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Premium Tripe Hot Pot

  Premium tripe pot features tripe as the main ingredient, paired with carrots, potatoes, green peppers, and more. After blanching, it's simmered in rich broth until the tripe becomes tender and flavorful.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Spicy Sichuan Hot Pot

  Spicy hot pot features a variety of ingredients like meat, vegetables, tofu, and mushrooms, stir-fried with chili and Sichuan pepper after frying or blanching. Rich in flavor and diverse in ingredients.

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