Jiuge Hong Old Hotpot (Huayu Tian Gong Plaza Branch)
火锅 · ⭐ 4.0
No. 1 Tianxi Road, Annex 76, Tian宫殿 Subdistrict (inside Tian Gong Plaza, 1st Floor)
Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Nine-grid Red Soup Hot PotA spicy Sichuan hot pot with a nine-grid design, allowing different ingredients to be cooked in each compartment using a rich red broth made from chili, Sichuan pepper, and beef tallow.
Nine-Grid Red Soup PotNine-Grid Red Soup Pot is a hot pot based on red broth, divided into nine compartments, each containing different ingredients. Main ingredients include beef, mutton, seafood, and vegetables, cooked in a rich broth with chili, Sichuan pepper, and other seasonings, offering a spicy and fragrant flavor.
Ice Tofu PuddingIce tofu pudding is a cold dish made from soft tofu, chilled until firm and cut into small pieces. After draining water, the tofu is frozen until slightly hard, then sliced and served with soy sauce, sesame oil, and green onions.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Palm-sized Beef Liver Stir-fryA spicy stir-fry dish made with beef liver, seasoned with chili, garlic, and ginger for a bold, savory flavor.
Fresh Shrimp PasteFresh shrimp paste made from freshly shelled shrimp, seasoned and blended into a smooth, tender texture, ideal for soups or stir-fries.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Freshly Sliced Tender BeefFreshly sliced tender beef uses high-quality beef tenderloin, which is quickly stir-fried after being hand-sliced to retain its juicy and tender texture. The main ingredient is beef, and the cooking method is stir-frying, resulting in a soft and smooth texture.
Classic Pork SlicesA classic Chinese home-style dish made with tender pork loin slices stir-fried with bell peppers and vegetables, seasoned to perfection.
Homemade Braised TripeHomemade Braised Tripe is a Sichuan dish made with beef tripe, which is cleaned, blanched, and then slowly braised with spices and sauce. It has a soft and chewy texture with a rich braising flavor.
Pork Meatballs with CilantroA traditional Chinese dish made of minced pork and chopped cilantro, shaped into balls and cooked by boiling or frying.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.