Jingxiu Fish Farm (Jiande Xin'an River Scenic Area Branch)
鱼鲜 · ⭐ 3.6
No. 633 Jiangbin Middle Road, 2nd Floor
Dishes
Braised Beef ShankBraised beef shank is a dish made primarily from beef shank, blanched and then slowly simmered in a seasoned braising liquid. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, allowing the beef to absorb rich flavors while maintaining a firm, chewy texture.
Dry Pot Radish SlicesA stir-fried dish made with radish slices and vegetables, cooked in a dry pot for a spicy and aromatic flavor.
Dry Pot GreensA stir-fried dish made with fresh greens and seasonings, known for its aromatic and slightly spicy flavor.
Xiangxi Style DuckXiangxi style duck is made with local duck meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a rich, spicy flavor.
Freshly Squeezed Hot BeverageA hot beverage made by freshly squeezing fruits or vegetables, preserving natural flavor and nutrition, ideal for warming up in cold seasons.
Sheep Offal Hot PotSheep offal hot pot is a soup dish made primarily with sheep offal (such as sheep stomach, sheep intestine, and sheep heart) and cooked with seasonings. It has a delicious taste and a rich mutton aroma.
Sour Spicy Crisp Lotus RootA refreshing dish made with crisp lotus root slices tossed in a tangy and spicy dressing, perfect as a side or appetizer.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.