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Rongji Tongfu Branch (Tonghe Tongtai Road Branch)

粤菜 · ⭐ 3.3

No. 1479 Tongtai Road

Dishes

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  Hakka Salted Vegetable Stewed Bamboo Shoots

  A traditional Hakka dish featuring salted vegetables and bamboo shoots simmered together for a savory, comforting flavor.
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  Salted Pepper Fish Rib

  Fried fish rib with a savory salt-pepper seasoning, crispy on the outside and tender inside.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Garlic Crispy Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy, then sautéed with garlic for a rich, aromatic flavor.
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  Banana Pancake

  A sweet pancake made from mashed bananas, flour, and eggs, pan-fried until golden brown.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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