Li Sanniang Noodle Shop
小吃面食 · ⭐ 3.8
Building 12, Railway San Cun
Dishes
One Pot Braised VegetablesOne pot braised vegetables is a dish made with various vegetables, seasoned and simmered in broth. Main ingredients include tofu, mushrooms, carrots, and green beans, with a fresh and rich flavor.
Braised Pork Intestine SausageA traditional Chinese cold dish made by stuffing pork and seasonings into pig intestines, then braised and sliced for serving.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.