Mountain Wild Bistro · Yunnan-Guizhou-Sichuan Bistro
川菜 · ⭐ 4.0
Building C7, Yunhe Hui, Tangnan Road (opposite Qinghe Valley)
Dishes
Yunnan Copper Pot Stewed ChickenYunnan copper pot oil-braised chicken features chicken with onions, green peppers, garlic, and ginger, slowly stewed in a copper pot. The chicken is marinated first, then fried and braised with seasonings to achieve tender, flavorful meat.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Wild Potato PancakesA traditional snack made from fresh potatoes, seasoned with scallions and salt, then pan-fried until crispy outside and tender inside.
Wild Corn DumplingsWild corn dumplings are made from cornmeal and wild vegetables, steamed to a soft, fragrant texture with a rustic flavor.
干煸薄荷胸口捞干煸薄荷胸口捞是一道以猪胸口肉为主料，搭配薄荷叶进行烹饪的菜肴。制作时先将胸口肉切片或切条，用调料腌制后，放入锅中干煸至表面微焦，再加入薄荷叶快速翻炒，使薄荷香气融入肉中。
Mao La Gu Guo RouMao La Gu Guo Rou is a dish made with pork and the wild fruit Mao La Guo, stir-fried with special sauce. The pork is fried and then cooked with Mao La Guo, resulting in a crispy exterior and tender interior with a sour and spicy flavor.
Potato and Ham Stew RiceYam ham stew rice uses potatoes and ham as main ingredients. Potatoes and ham slices are cooked together with water and seasonings until the potatoes are soft and rice is fully cooked, blending flavors.
Yunnan Wild Mushroom with Sour BreadA dish featuring various wild mushrooms like chanterelles and chicken mushrooms, served with homemade sourdough bread. The mushrooms are cleaned and stir-fried or stewed to preserve their aroma, while the sourdough has a tangy flavor perfect for pairing with the fungi.
Charcoal-Grilled Filet MignonPremium beef tenderloin marinated and grilled over charcoal for a rich, juicy flavor.
Beef Cheek and Mushroom Rice BowlBeef Cheek and Mushroom Rice Bowl is a fusion dish featuring beef cheek, assorted wild mushrooms (such as porcini and chanterelles), and rice. The beef cheek is slow-cooked until tender, then combined with sautéed mushrooms and mixed with steamed rice, resulting in a rich blend of meaty and earthy flavors.
Honey Peach GuavaHoney peach guava is a dessert made with fresh honey peaches and guavas. Peel and slice the peaches and guavas, mix with sugar and a little lemon juice, then chill before serving.
Guiyang Sour Beef SoupGuiyang sour beef soup is made with fresh beef and a sour broth. The broth is typically prepared from tomatoes, Sichuan pepper, chili, and fermented rice water. Thinly sliced beef is cooked in the broth, keeping it tender. The finished dish has a bright red color, rich sour aroma, and deliciously tender beef.- Sour Soup Beef from GuiyangA Guizhou specialty featuring tender beef simmered in a tangy sour broth, known for its refreshing and spicy flavor.