Wu Chef's Spicy Pork Stir-fry
小吃快餐 · ⭐ 3.5
Shop 29, Hechang Shishanghui, 1st Floor
Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Wild Bamboo Shoots Stir-Fried with Preserved PorkA traditional Chinese dish made by stir-frying wild bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.