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Yuanyuan Tangtuan (Shuimu Nianhua Branch)

小吃快餐 · ⭐ 4.0

三井街道天目山路221号

Dishes

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  Yuanwaiyuan Tangyuan

  A sweet rice ball dessert made from glutinous rice flour, filled with red bean or sesame paste, traditionally served as a snack or festival food.
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  Red Bean Dumplings (Frozen)

  Red bean dumplings are made with glutinous rice dough filled with sweet red bean paste, then frozen for convenience. They offer a soft, chewy texture and sweet flavor, ideal for quick desserts.
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  Sesame Glutinous Rice Balls

  Sesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
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  Sheep's Sorrel Dumplings

  Sheep's sorrel dumplings are made with fresh shepherd's purse and glutinous rice flour, filled with pork or vegetarian stuffing, then boiled in a light broth for a delicate, savory taste.
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  Radish Fillled Dumplings

  A traditional Chinese dish made with glutinous rice balls filled with shredded radish, steamed or boiled until soft and flavorful.
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  Egg Yolk and Pork Floss Steamed Green Rice Ball

  A steamed glutinous rice ball filled with salted egg yolk and pork floss, known for its soft texture and savory flavor.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Sweet Green Rice Ball with Red Bean Paste

  A traditional Chinese dessert made by steaming glutinous rice dough filled with sweet red bean paste, known for its soft texture and delicate sweetness.
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  Frozen Green Rice Balls

  A traditional Chinese snack made of glutinous rice dough filled with sweet bean paste or salted egg yolk, steamed and frozen for convenience.
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  Malan Steamed Green Rice Balls

  Steamed green rice balls made with Malan herb and glutinous rice, filled with sweet bean or sesame paste, known for their soft texture and fresh spring flavor.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Fresh Pork Tangyuan (Frozen)

  Fresh pork tangyuan made with minced pork and glutinous rice dough, frozen for convenience. Cook by boiling until they float.
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  Black Sesame Tangyuan (Frozen)

  A traditional Chinese sweet dessert made with glutinous rice dough and black sesame filling, frozen for convenience. Simply boil before serving for a soft, sweet, and aromatic treat.

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