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Huashi Fang (Jinqiao Branch)

其他美食 · ⭐ 3.5

Nos. 641–649 Jinqiao Street, Xiasha Wan Nan Community

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Cold-mixed tofu skin strips

  Cold-mixed tofu skin strips are made by blanching sliced tofu skin and mixing with seasonings. Main ingredients include tofu skin, cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Salted Pork Steamed Egg

  A Chinese dish made by steaming eggs mixed with salted pork, resulting in a tender and savory flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Braised Garlic Shoots with Tofu Skin and Pork Strips

  A classic Chinese home-style dish featuring garlic shoots, tofu skin, and pork strips stir-fried together with savory seasoning.
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  雪花原汁麦

  雪花原汁麦是一道以小麦为主要食材的菜品，通过蒸煮或炖煮的方式制作而成，保留了小麦的原汁原味。通常加入少量调味料提升风味，口感软糯，质地细腻。
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  Pickled Mustard Greens with Tofu

  A classic Chinese dish made by stir-frying soft tofu with pickled mustard greens, resulting in a savory and slightly tangy flavor.
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  Steamed Egg with Sausage

  A Chinese home-style dish made by steaming eggs mixed with sliced sausage, resulting in a tender and savory flavor.
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  Crispy Fried Chicken Cutlet

  Crispy fried chicken cutlet made from breast meat, marinated and coated in a batter of starch and flour, then deep-fried until golden and crunchy. Crispy exterior with juicy interior.

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