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Xiang Ji Seafood Restaurant

鱼鲜 · ⭐ 3.8

No. 2 Fumin Road

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Five-Flavor Goose

  A flavorful dish combining five tastes—sour, sweet, salty, spicy, and umami—made with goose meat slow-cooked in aromatic spices.
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  Steamed Baby Fish with Shrimp

  A dish of fresh baby fish and shrimp steamed together, seasoned simply with ginger and scallions for a delicate, savory flavor.
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  Cantonese Roast Meat

  Cantonese roast meat features succulent pork, duck, and goose marinated in a sweet soy-based sauce and roasted until crispy. A staple of dim sum and festive meals.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Boiled Loofah

  A dish of fresh loofah quickly blanched in boiling water and served with a light sauce, preserving its natural flavor and crisp texture.
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  Boiled River Shrimp

  A dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
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  Crab Cake

  Crab cake is a dish made from fresh crab meat mixed with egg and starch, then pan-fried into a savory, crispy-on-the-outside, tender-on-the-inside patty.
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  Silver Fish Omelette

  A Chinese home-style dish made with fresh silver fish and eggs, gently fried to a tender and savory result.
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  Chicken and Fish Soup

  A nourishing soup made with chicken and fish, simmered with tofu and ginger for a rich, savory flavor.
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  Puffer Fish and White Radish Stew

  Puffer Fish and White Radish Stew is a traditional Chinese braised dish. The main ingredients are cleaned puffer fish (fugu) and white radish. The puffer fish is cut into pieces, and the white radish is peeled and cut into chunks. The radish is first simmered in broth or water until partially tender, then the fish pieces and ginger slices are added for slow cooking. Seasoning typically includes salt, a little sugar, and white pepper to highlight the natural flavors. The finished dish has a milky broth, tender fish, and radish that absorbs the soup, becoming soft and sweet.
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  Chicken Fillet Fish

  A dish made with chicken breast and fish, marinated and deep-fried to achieve a crispy exterior and tender interior.

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