Cha Ban Lai
特色菜 · ⭐ 4.8
Room 2-103, Building 28, No. 17 Jianguomenwai Avenue
Dishes
Ten-Year Pu'er Tea PasteTen-Year Pu'er Tea Paste is made from high-quality Pu'er tea leaves through fermentation, pressing, and long-term aging. Its main ingredient is Pu'er tea leaves, with the production method including fermentation, compression, and natural aging.
Pu'er Huaiao Braised PorkBraised pork belly with Pu'er tea and Huangjiu, simmered slowly with pork belly, Pu'er tea bag, Huangjiu, rock sugar, soy sauce, and spices until tender and glossy.
Cherry RadishCherry radish salad is a cold dish made primarily from cherry radishes. After washing, the radishes are sliced or cut into small pieces and mixed with salt, sugar, vinegar, and sesame oil. Let it marinate briefly before serving.
Stir-fried Baby Bok ChoyStir-fried baby bok choy is a traditional Chinese home dish made with young bok choy leaves, quickly stir-fried in hot oil. It has a fresh and tender texture with a light and crisp taste.
Secret-Recipe Red SausageSpecial red sausage made primarily from pork, with starch, seasonings, and spices, processed through grinding, stuffing, and smoking. It has a red to deep red color, firm texture, rich meat aroma, and distinctive smoky flavor.
Braised Yellow Croaker in Black Tea SauceBraised yellow croaker with black tea uses fresh fish marinated and cooked together with tea. The fish absorbs the tea aroma, resulting in tender meat and rich tea flavor.
Tea-Fried TofuTea-fried tofu is a Chinese dish made with soft tofu, tea, and oil. The main ingredients are tofu, tea, and cooking oil. The tofu is cut into pieces and fried with tea, resulting in a crispy exterior and tender interior with a subtle tea aroma.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Pickled Mustard Green and Green Bean Stewed TofuPickled mustard green and green bean stewed tofu is a Chinese dish made with pickled mustard greens, green beans, and tofu, cooked by stewing. It has a fresh and sour taste that is appetizing.
Tangerine Peel Pu-erh Beef BrisketBeef brisket stewed with dried tangerine peel and pu-erh tea, resulting in tender beef infused with citrus fragrance from the peel and a unique aroma from the tea, creating a harmonious blend of ingredients.
Candied Tangerine Steamed Meat Tea Paste SoupCandied Tangerine Steamed Meat Tea Paste Soup is a soup made with candied tangerine, pork, and tea paste. Pork slices are steamed with candied tangerine, then tea paste is added for flavor. It has a fresh taste with a subtle tea aroma and citrus fragrance.